R&D
Bio Research Institute Food Research Institute

R&D

Food Research Institute

Food Research Institute

Unibio's Food Research Institute continuously researches and develops new raw materials with experts in each field to provide safe and reliable health functional foods.

Data-Proven Trust,
the Standard for Customer Health

UniBio Food Research Institute
scientifically verifies the functionality and safety of raw materials to develop products you can choose with confidence.

At the heart of our research and development of new raw materials are always "trust and health." With reliable ingredients and trustworthy results, we contribute to a healthy life.

Development of individually approved raw materials through industry-academia cooperation

Through joint R&D with specialized industry-academia research institutes, UniBio Food Research Institute developed lettuce seeds based on the sleep-inducing ingredient "Lactucin (Black Harang)" and, through collaboration with local government agencies, successfully completed cultivation and commercialization. This achievement not only secured individually approved raw materials but also facilitated their commercialization as high-value-added functional ingredients

DEVELOPMENT OF TECHNOLOGY TO IDENTIFY RAW MATERIAL INGREDIENTS

DISCOVERY OF NEW RAW MATERIALS

QUALITY CONTROL STANDARDS REGULATIONS

FUNCTIONALITY AND STABILITY EVALUATION