
UniBio's "Bonyeok Bellflower Jinsango" <Picture>
It is an extract made by heating the shell of a three-year-old medicinal bellflower grown full of the energy of healthy land in clean mountain areas in Korea.
Put the native medicinal bellflower rich in Platiconin D into the whole root and sweeten it for a long time
It contains medicinal bellflower-specific ingredients such as saponins, calcium, and minerals.
The herbal medicine bellflower root extract is a formulation that is thickly concentrated with more than 70% solid content.
Even a spoonful of medicinal bellflower leaves the bitter taste in your mouth for a long time.
"Solid" refers to the active ingredient that remains when moisture is completely removed from the raw material,
Large amounts of bellflower were concentrated at once to increase solid content.
The higher the solid content, the higher the viscosity, so the concentration is deeper and the flavor is deeper.
It is manufactured at the Food Safety Management Certification Standards (HACCP) certification facility without additives, pigments, and sweeteners, so you can eat it with confidence.
UniBio limited the product to 300 sets,
It is holding an event to provide the "Maximum Composition of 8 Bottles" at a 50% discount to telephone consultation customers.